Gardner Fraud Squad: A Miracle Unquarantined | Part 70

[3momstrong]

Saw this in social media and it reminded me of the Frauds.


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[Something_Relevant]

That looks nothing like any scone that I've ever seen. Just looks like a flat bread to me.

[JD386]

Wait. So Tyson summers on about them ordering from Sonic and going to go pick it up. But then they’re having scones for lunch? Uhhhhhh so did you not actually eat that Sonic you claimed to be ordering? Also, if they actually were going to eat the Sonic wouldn’t he also show the process of picking up your order? These dimwits clearly need to get on the same page so their lies aren’t showing.


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[frenchiegirl]

That looks nothing like any scone that I've ever seen. Just looks like a flat bread to me.

Not even a bread for me

[tg910]

[IMG]//uploads.tapatalk-cdn.com/202004 ... 273f6c.jpg[/IMG]
This is not what I think of when I think scone. At best this is a flat bread- and because NARN posted the recipe and it called for yeast I’m hesitant to even call it bread.


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[DoodleBop2]

So they just had bread for lunch? I'm so confused.

[Haulnarse]

A scone doesnt need yeast?

[IMG]//uploads.tapatalk-cdn.com/202004 ... 283319.jpg[/IMG]

[Sickandtired]

A scone doesnt need yeast?

Are you from the UK?
The recipe you linked, we call biscuits in the US. A scone here is a fry bread like what narn made.

[lmmomSD]

This is what I think of when I think of scones:
It doesn't have yeast-- just baking soda and baking powder.
Whatever that is, it doesn't look like a scone, and it doesn't look like it rose properly for a yeast roll.

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[Something_Relevant]

A scone doesnt need yeast?

Are you from the UK?
The recipe you linked, we call biscuits in the US. A scone here is a fry bread like what narn made.

I am from the US and I have never heard of a anything even remotely similar to what the nanny made be called a scone. A scone doesn't have yeast and isn't fried. It's basically a biscuit, usually sweet with mix-ins, cut into a triangle.

It's probably a regional thing but I'm just fascinated by this now.

[Something_Relevant]

A scone doesnt need yeast?

Are you from the UK?
The recipe you linked, we call biscuits in the US. A scone here is a fry bread like what narn made.

I am from the US and I have never heard of a anything even remotely similar to what the nanny made be called a scone. A scone doesn't have yeast and isn't fried. It's basically a biscuit, usually sweet with mix-ins, cut into a triangle.

It's probably a regional thing but I'm just fascinated by this now.

I looked it up and apparently it's a Utah thing. It's basically a donut. The Nanny's version looked like it didn't rise at all compared to what I looked up. Utah really is it's own little world.

[lmmomSD]

Are you from the UK?
The recipe you linked, we call biscuits in the US. A scone here is a fry bread like what narn made.

I am from the US and I have never heard of a anything even remotely similar to what the nanny made be called a scone. A scone doesn't have yeast and isn't fried. It's basically a biscuit, usually sweet with mix-ins, cut into a triangle.

It's probably a regional thing but I'm just fascinated by this now.

I looked it up and apparently it's a Utah thing. It's basically a donut. The Nanny's version looked like it didn't rise at all compared to what I looked up. Utah really is it's own little world.

Wow, you're right! There's a "Utah scone"-- it's like native American fry bread but with yeast. Or like a beignet. But hers didn't rise the way it should!

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[Haulnarse]

Im from New Zealand

[Haulnarse]

Yikes

[IMG]//uploads.tapatalk-cdn.com/202004 ... 962de9.jpg[/IMG]

[oldlady+thedog]

i can normally tell them apart, but woah, that drawing has me lost oh & im new zealand too!

[Haulnarse]

Apparently its indie

[ClairBear]

I’m in Australia and just because I feel like sharing something special with all of you, I have family recipe that is easy & works every time.
Yes, in Australia, we call them scones & in the US they’re biscuits, but this special recipe is sometimes called “Bubbles Scones”, after the original person who gave the family the recipe, but we also call them the “1-2-3-4 Scones”. Try them, guarantee success!

1 cup of milk
2 eggs
3 cups of self-raising flour
4 tablespoons of cream
pinch of salt

Pre-heat oven to 200°C. Put some baking paper on a cooking tray.
Throw the salt & flour in a bowl.
In a separate small bowl or jug, gently combine the milk, eggs & cream, then pour that into the flour.
Using a bread & butter knife, combine the mixture making sure to get all the flour off the bottom.
Lightly flour a board & your hands, tip the dough onto the board & press out to about 1 inch or 3cm high.
Use a small round cutter or just use a knife to cut into small squares or triangles.
Place on the tray and lightly brush some milk over the top.
Bake for between 12 & 15 minutes.
Remove and wrap in a clean, dry tea towel to keep them moist.

These scones are THE bomb-diggety!

[Haulnarse]

I’m in Australia and just because I feel like sharing something special with all of you, I have family recipe that is easy & works every time.
Yes, in Australia, we call them scones & in the US they’re biscuits, but this special recipe is sometimes called “Bubbles Scones”, after the original person who gave the family the recipe, but we also call them the “1-2-3-4 Scones”. Try them, guarantee success!

1 cup of milk
2 eggs
3 cups of self-raising flour
4 tablespoons of cream
pinch of salt

Pre-heat oven to 200°C. Put some baking paper on a cooking tray.
Throw the salt & flour in a bowl.
In a separate small bowl or jug, gently combine the milk, eggs & cream, then pour that into the flour.
Using a bread & butter knife, combine the mixture making sure to get all the flour off the bottom.
Lightly flour a board & your hands, tip the dough onto the board & press out to about 1 inch or 3cm high.
Use a small round cutter or just use a knife to cut into small squares or triangles.
Place on the tray and lightly brush some milk over the top.
Bake for between 12 & 15 minutes.
Remove and wrap in a clean, dry tea towel to keep them moist.

These scones are THE bomb-diggety!

Another great recipe is flour, sugar, cream and lemonade.


4 cups self-raising flour
300ml cream (1 small bottle of cream)
¼ cup Chelsea White Sugar
300ml lemonade
½ tsp salt

Same method as above ^

[SassySassenach]

Ashley, caffeine only lasts 4-6 hours not 15 hours. If your up at 1am it's probably more to do with the fact that you don't do anything all day.[IMG]//uploads.tapatalk-cdn.com/202004 ... a98886.jpg[/IMG]

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Do you think they ever stop to consider that the abbreviations they use just *might* not be good ones??

I haven’t been watching, can someone tell me what DP actually stands for? Because I’m sure nothing on my list of guesses is anywhere near correct


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[Snarky33]

Sent from my SM-S907VL using Tapatalk[/quote]
Do you think they ever stop to consider that the abbreviations they use just *might* not be good ones??

I haven’t been watching, can someone tell me what DP actually stands for? Because I’m sure nothing on my list of guesses is anywhere near correct


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[/quote]

DP stands for Dr. Pepper. What a drama queen--maybe it's her guilty conscience that keeps her awake.